Step-by-Step Guide to Prepare Homemade Vegetarian moussaka ๐ŸŒฟ

Vegetarian moussaka ๐ŸŒฟ.

Vegetarian moussaka ๐ŸŒฟ

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, vegetarian moussaka ๐ŸŒฟ. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Vegetarian moussaka ๐ŸŒฟ is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Vegetarian moussaka ๐ŸŒฟ is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have vegetarian moussaka ๐ŸŒฟ using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetarian moussaka ๐ŸŒฟ:

  1. {Get 1 of aubergine, thinly sliced.
  2. {Get 2 tbsp of dry oregano.
  3. {Take 2 tbsp of olive oil.
  4. {Get 2 of potatoes, thinly sliced.
  5. {Prepare 1 of big red onion, thinly sliced.
  6. {Prepare of Vegan ragu (see recipe).
  7. {Take of White sauce (see recipe).
  8. {Prepare of Some grated cheese.
  9. {Get of Some Parmesan cheese.
  10. {Make ready of Salt and pepper to taste.

Instructions to make Vegetarian moussaka ๐ŸŒฟ:

  1. On a medium heat pan, add some olive oil in and pan fry aubergine until soft on both side. Once cooked take them out and leave it aside..
  2. On the same pan, quick fry potatoes until they nearly cooked and add red onion in, quick stir and leave it aside..
  3. Prep your ragu sauce base (see recipe).
  4. Prep your white sauce base (see recipe).
  5. Add about 4 tbsp of white sauce into ragu sauce and mix well..
  6. Start assemble your dish, lay your potatoes and onions at the bottom tray that you are going to bake, then add the ragu sauce on top, spread it out evenly then add white sauce on top. Spread it evenly..
  7. Then lay out your aubergine evenly and finish with the white sauce on top..
  8. Sprinkle some of your preferred cheese on top and top with parmesan cheese. Vegetarian moussaka ๐ŸŒฟ
  9. Bake in oven at 200c for 35-45 min or until all cooked through. Serve with salad..

So that's going to wrap it up for this special food vegetarian moussaka ๐ŸŒฟ recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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