Chicken Biryani from Manisha's Kitchen.
Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken biryani from manisha's kitchen. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Biryani from Manisha's Kitchen is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken Biryani from Manisha's Kitchen is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken biryani from manisha's kitchen using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Biryani from Manisha's Kitchen:
- {Make ready 1 kg of chicken.
- {Take 1 kg of Basmathi rice.
- {Prepare of Ghee.
- {Get of Onions.
- {Get leaves of Coriander.
- {Make ready leaves of Mint.
- {Take of Green chilles.
- {Make ready of Lemon juice.
- {Prepare of Curd.
- {Make ready of Ginger garlic paste.
- {Prepare of Red chilley powder.
- {Get of Garam masala powder.
- {Take of Turmeric powder.
- {Make ready of Dadiya powder.
- {Take to taste of Salt.
- {Take of Shahi jeera.
- {Get of Oil.
- {Get of Saffron for colour.
- {Get of Milk.
Instructions to make Chicken Biryani from Manisha's Kitchen:
- Take a bowl add chicken, add ginger garlic paste, green chilli paste, turmeric powder, red chilli powder, daniya powder, cup of curd, squeezed lemon, garam masala powder, fried onions, kasturi methi, chopped coriander leaves, chopped mint leaves and salt to taste. Mix it well and marinate it for an hour..
- After an hour take a pan heat oil and cook the marinated chicken for 70%..
- Now take another bowl heat water, once the water is heated add shahi jeera, bay leaves, garam masala, oil and salt to it. Now add basmathi rice and cook for 70%..
- Once the chicken and rice is cooked, start layering. Take a small bowl add saffron string and milk. Also fry onions in ghee, chopped coriander & mint leaves and keep aside. For layering take a hundi add 2 to 3 spoons of ghee to it, now add one layer of chicken, one layer of rice, now add little saffron milk and chopped mint & coriander leaves..
- Now again add a layer of chicken and rice following the same procedure. Make sure the top most layer shld be the rice layer. Now add the remaining saffron milk for colour, chopped coriander and mint leaves and then fried onions. Now cover the vessel with lid and put wet atta all over the dish and let it cook for 10 to 15 mins..
- Turn off the stove and serve it hot with raitha....
So that's going to wrap it up with this special food chicken biryani from manisha's kitchen recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!