Banana Nut Cake with Brown Sugar Glaze.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, banana nut cake with brown sugar glaze. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Banana Nut Cake with Brown Sugar Glaze is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Banana Nut Cake with Brown Sugar Glaze is something which I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have banana nut cake with brown sugar glaze using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Banana Nut Cake with Brown Sugar Glaze:
- {Prepare of all-purpose flour.
- {Get of baking soda.
- {Get of salt.
- {Take of butter softened.
- {Get of . 2/3 cups sugar.
- {Get of vanilla extract.
- {Prepare of large eggs.
- {Prepare of mashed ripe bananas.
- {Prepare of sour cream.
- {Get of Brown Sugar Glaze:.
- {Get of butter.
- {Take of packed brown sugar.
- {Make ready of milk.
- {Take of vanilla extract.
- {Prepare of powdered sugar.
- {Make ready of chopped, toasted nuts.
Steps to make Banana Nut Cake with Brown Sugar Glaze:
- In large bowl cream butter, sugar and vanilla until light and fluffy..
- Add eggs one at a time mixing well..
- Mix in bananas and sour cream..
- Mix flour, baking soda and salt well then add to wet mixture. Using a spoon, gently fold mixture to incorperate flour. Do not over mix..
- Preheat oven to 350 degrees and grease and flour a 12 cup bundt pan..
- Gently and evenly pour batter into bundt pan. Spread evenly and tap out air bubbles..
- Bake for 50 to 60 minutes. If browning to much cover with foil and check at 50 minutes. If not quite done, cook until knife inserted comes out clean..
- Cool in pan for 10 minutes then turn out onto cooling rack to cool completely..
- When cake has cooled, in saucepan mix butter, brown sugar and milk. Simmer until sugar is melted. Stir frequently..
- Remove from heat and add vanilla and powdered sugar. Stir briskly and pour glaze over cooled cake. This glaze sets fast so work quickly. Garnish with chopped nuts. You can also use nuts in the cake instead..
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