Spicy sweet potato corn chowder.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, spicy sweet potato corn chowder. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Spicy sweet potato corn chowder is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Spicy sweet potato corn chowder is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy sweet potato corn chowder using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy sweet potato corn chowder:
- {Prepare 1 tbsp of avocado oil.
- {Prepare 1/2 c of diced celery.
- {Take 1 1/2 c of chopped red bell pepper.
- {Get 1 of small sweet onion.
- {Prepare 2 cloves of minced garlic.
- {Make ready 4 c of frozen (or fresh) corn.
- {Make ready 2-3 of hot peppers finely chopped (I use ghost peppers, but jalapeños will do nicely).
- {Take 1/4 tsp of salt.
- {Take 1/8 tsp of black pepper.
- {Get 1 tbsp of cumin.
- {Prepare 2 c of low- sodium vegetable (or chicken) broth.
- {Prepare 2 c of peeled and cubed sweet potato.
- {Make ready 1 1/2 tsp of cornstarch.
- {Prepare 1 1/2 c of half and half (divided).
Instructions to make Spicy sweet potato corn chowder:
- In a large stockpot, heat 1 tablespoon olive oil over medium-low heat. Add celery, bell pepper, onion, garlic, corn, chipotle and jalapeño; sauté for about 10 minutes, stirring often..
- Stir in salt, pepper, cumin and broth, stirring well. Increase heat to medium and bring to a low boil. Once boiling, reduce heat and add sweet potatoes. Simmer over low for 8–10 minutes or until potatoes are tender..
- Pour half of the soup in a blender or food processor; purée. Combine puréed soup with the remaining soup and stir well. Gently reheat..
- In a small bowl, make a slurry with the cornstarch and ¼ cup of the half-and-half..
- Add to soup and stir well. Stir in the remaining 1¼ cups half-and-half. Stir over medium heat until the soup becomes slightly thickened..
- Remove from heat and serve. Enjoy!.
So that's going to wrap it up for this special food spicy sweet potato corn chowder recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!