Hineora Cape Seed Loaf.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, hineora cape seed loaf. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Hineora Cape Seed Loaf is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Hineora Cape Seed Loaf is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook hineora cape seed loaf using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hineora Cape Seed Loaf:
- {Take 2.5 kg of wholewheat flour - $4.
- {Take 500 g of rolled oats- $2.10.
- {Make ready 100 g of wheatgerm- $4.00.
- {Prepare 100 g of sunflower seeds- $2.50.
- {Get 100 g of linseed seeds- $2.50.
- {Make ready 500 g of high grade flour.
- {Get 100 g of pumpkin seeds- $2.00.
- {Take 100 g of chia seeds- $3.00.
- {Make ready of Yoghurt.
- {Make ready 1.5 cup of sugar or 1.5 cup honey.
- {Get of Warm water (approx 4 litres).
- {Take 3.5 tablespoons of yeast.
- {Prepare 250 ml of baking oil.
- {Get of poppy seeds, sesame seeds, mung beans.
Steps to make Hineora Cape Seed Loaf:
- Mix flours, rolled oats, sugar, yeast.
- Add in seeds.
- Mix together oil, honey and warm water.Add to flour and seeds. Mixture should be wet..
- Fill sprayed tins to half fill..
- Put in oven @ 60 degreesfor 12 mins to help rise. Turn up oven to 160 degrees and bake for 1 hour..
So that is going to wrap this up for this exceptional food hineora cape seed loaf recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!