Misal pav recipe.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, misal pav recipe. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Misal pav recipe is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Misal pav recipe is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook misal pav recipe using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Misal pav recipe:
- {Prepare of Green Grams 250g.
- {Take of Onion 1 (big)– Chopped.
- {Get of 🍅 Tomato 3 - Chopped.
- {Make ready 2 Tsp of Red chilli Powder.
- {Get of Slat as per taste.
- {Take Tsp of Misal Masala -5.
- {Take of Water 💦💧 34FL OZ (1000ml).
- {Prepare of Indian Mixed snacks (which is not crunchy and not sweet).
- {Prepare of Chopped Onions - one for topping.
- {Get of NOTE: Total is 2 onions one is for frying and 1 more is topping.
- {Take of Bread 🍞.
- {Make ready 3 Tbsp of Oil -.
Instructions to make Misal pav recipe:
- Take a pan Saute in los flame now add Chopped onions till turn aromatic..
- Now add Chopped tomatoes and mix well. Let it get cooked gently..
- Now add all the spices like Red chilli powder, salt, Misal pav Masala, Turmeric, and add Green Gram sprouts cook till oil is getting released.
- Now add Water 💦 and adjust water consistency Cover it and let it get cooked till oil starts to float indicated misal is ready..
- Add coriander leaves and snacks and serve HOT with bread🍞🔥.
So that is going to wrap it up with this special food misal pav recipe recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!