Barley khichdi.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, barley khichdi. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Barley khichdi is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Barley khichdi is something that I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have barley khichdi using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Barley khichdi:
- {Take 1 cup of barley.
- {Make ready 1 of carrot chopped.
- {Prepare 1/2 cup of peas.
- {Prepare 1/4 cup of corn kernels.
- {Make ready to taste of Salt.
- {Take 1 tsp of black pepper.
- {Get 1/2 tsp of cumin seeds.
- {Take 1 tbsp of ghee.
Steps to make Barley khichdi:
- Soak barley in 3 times water (at night or fr 5-6 hrs)..
- For cooking I took a pressure cooker Added ghee 1 tbsp Added whole zeera to it Add chopped carrots and fry for some time..
- Now add peas and corn(frozen but washed with warm water) Stir for 3-4 minutes. Add salt and black pepper and stir..
- Add barley (strained) stir everything again Added hot water 2.5 cups and close the lid of cooker..
- Keep on low flame for 15 minutes minimum..
- Enjoy with curd with blk salt & bhuna zeera powder.
So that's going to wrap this up with this special food barley khichdi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!