Turkey-Barley Soup.
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, turkey-barley soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Turkey-Barley Soup is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Turkey-Barley Soup is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook turkey-barley soup using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Turkey-Barley Soup:
- {Get 19 oz of ground turkey.
- {Take 2 cup of carrot, thinly sliced.
- {Prepare 1 cup of onion, chopped.
- {Get 1 cup of celery, chopped.
- {Take 1/2 cup of green pepper, chopped.
- {Take 1 clove of garlic.
- {Take 42 oz of beef broth (3 14 oz cans).
- {Get 28 oz of diced tomatoes.
- {Take 8 oz of tomato sauce.
- {Prepare 1/2 cup of quick-cook barley.
- {Prepare 2 of bay leaves.
- {Take 1 tsp of worchestershire sauce.
- {Get 1 tsp of dried oregano.
- {Take 1/4 tsp of pepper.
- {Get 1/4 tsp of salt.
Steps to make Turkey-Barley Soup:
- Cook turkey and veggies over medium heat until browned. Drain..
- Stir in remaining ingredients and bring to boil..
- Reduce heat and simmer covered about 20 minutes until barley is tender..
So that's going to wrap it up for this special food turkey-barley soup recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!