Step-by-Step Guide to Prepare Homemade Toffee

Toffee.

Toffee

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, toffee. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Toffee is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Toffee is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook toffee using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Toffee:

  1. {Prepare of chopped pecans.
  2. {Take of dark brown sugar packed.
  3. {Get of butter, 2 sticks.
  4. {Take of kosher salt.
  5. {Prepare of vanilla extract.
  6. {Prepare of Nutella.
  7. {Get of slivered almond.

Steps to make Toffee:

  1. Spray a 9x9 inch pan, or something similar, with nonstick spray. Line a pan with parchment paper and spray paper with nonstick spray. Chop the pecans up, and coat the bottom of the parchment paper that is lining the 9 inch pan..
  2. Melt the butter in a pot add in the sugar and salt. Get the temperature up to 290°-300° Fahrenheit on a candy thermometer. Remove from heat and stir in vanilla extract..
  3. Pour over the pecan pieces in pan and allow to cool. When its cool enough to be refrigerated add Nutella, and almonds, cover, and refrigerate for 2 hours..
  4. Remove the parchment paper from pan with the hardened toffee still on the parchment paper and break up the pieces. Serve I hope you enjoy!!!.

So that is going to wrap it up for this special food toffee recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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