Ek Handi ki Dal Bhat (One Pot Dal and Rice).
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, ek handi ki dal bhat (one pot dal and rice). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Ek Handi ki Dal Bhat (One Pot Dal and Rice) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Ek Handi ki Dal Bhat (One Pot Dal and Rice) is something which I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have ek handi ki dal bhat (one pot dal and rice) using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ek Handi ki Dal Bhat (One Pot Dal and Rice):
- {Take of toor Dal.
- {Make ready of Basmati rice.
- {Get of finely chopped onion.
- {Get of chopped tomatoes.
- {Make ready of potatoes.
- {Get of ginger garlic paste.
- {Get of oil.
- {Prepare of finely chopped mint leaves and corrainder leaves.
- {Take of For rice- (1 Taj patta, 3 - 4 black pepper, 1 elachi, 2 cloves,.
- {Make ready of lemon and 1 tsp oil).
- {Prepare of red chilli powder.
- {Prepare of corrainder powder.
- {Take of turmeric powder.
- {Take of Salt as per taste.
- {Take of brown fried onion.
- {Take of For tempering- 1 tbsp ghee and 1 tbsp shaahi jeera).
- {Get of For dal - Taj patta.2 cloves 1 elachi and 1 green chili).
Instructions to make Ek Handi ki Dal Bhat (One Pot Dal and Rice):
- Wash and soak dal and rice for 30 minutes. Boil dal in open vessel add salt and pinch turmeric. dal should be cooked half. Do not cook more. strain the water and keep aside. Cut potatoes into 2 piece. Deep fry potatoes till golden brown. And keep aside.
- Boil rice adding raw masala and salt cook 70 % in between add lemon juice and 1 tsp oil. Drain it and keep aside. Add chill water.while draining..
- For dal masala. Take a pan add oil dd dry masaala and green chilli. Once get fragnant add onion.once it get transculent add chopped tomatoes add ginger garlic paste. Add dry masala and saute till oil releases add boil dal potatoes mix it with soft hand add salt and little water.add brown deep fry onion and sprinkle corrainder and mint leaves.
- Rice layer- Take a heavy botton vessel add half of the rice add cooked dal over the rice in the vessel add chopped coriander mint leaves lilte sprinkle add other half rice over it. Garnish with chopped mint leaves and corrainder leaves. And fried brown onion.
- Last tempering- take one small pan add ghee once heat add shahi jeera and give one final spread over it.. add lilte water and sprinkle it around rice. Cover the lid and close it with heavy weight upon the lid. For dum keep it in high flame once air foams keep in under tawa for sometime and off the flame.
- After 10 mins serve it salad and osaman kadi. Osaman kadi is cooked with dal water which we drain. Same like sweet kadi procedure..
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