Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup.
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, yakiniku (japanese bbq) restaurant-style egg drop soup. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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To begin with this particular recipe, we must prepare a few components. You can cook yakiniku (japanese bbq) restaurant-style egg drop soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup:
- {Take of Chicken stock.
- {Make ready of Usukuchi soy sauce.
- {Prepare of Salt and pepper.
- {Get of Eggs.
- {Take of of katakuriko + 20 ml of water Katakuriko slurry.
- {Get of Green onions.
- {Make ready of Roasted white sesame seeds.
- {Make ready of Sesame oil.
- {Prepare of Shredded nori seaweed.
Instructions to make Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup:
- Beat the 2 eggs and add 30 ml of water. Bring the chicken stock to a boil, and pour the beaten eggs slowly. Chicken stock. https://cookpad.com/us/recipes/149128-very-useful-chicken-stock.
- Turn off the heat, pour the katakuriko dissolved in water to thicken the soup. Turn on the heat again, drizzle 1 tablespoon of sesame oil to finish..
- Garnish with chopped green onions, roasted white sesame seeds and shredded nori seaweed and it's done..
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