Palak Kabab.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, palak kabab. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Palak Kabab is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Palak Kabab is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have palak kabab using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Palak Kabab:
- {Make ready 1 bundle of spinach.
- {Prepare 2 of boiled potatoes and peeled.
- {Make ready 4 of chopped green chillies.
- {Make ready 2 tablespoons of refined flour.
- {Get 1 teaspoon of garam masala powder.
- {Get 3 of red chilli flakes.
- {Get 1 tablespoon of peanut fry after powdered.
- {Make ready As needed of oil.
- {Make ready 3 tablespoons of poppy seeds.
- {Prepare 1/2 teaspoon of hing.
Instructions to make Palak Kabab:
- First wash spinach carefully, then heat the pan along with water and boil, put spinach to the hot water for two minutes then strain it and add to the ice cold water..
- After that put spinach to the blender along with green chilli and required salt and make puree. Now heat another pan add little oil to the pan and add hing, Now add spinach puree, garam masala powder, chopped green chilli,mix well and saute, add mashed potatoes, peanut powder, mix well now turn off the heat put pan on the table, now add refined flour, give it a good mix, make balls like cutlets..
- Then put all cutlers to the poppy seeds mix well with poppy seeds, now heat the pan add oil, shallow fry all cutlets serve with green and red chutney..
So that is going to wrap this up with this special food palak kabab recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!