Indonesian Chicken Satay With Peanut Sauce.
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, indonesian chicken satay with peanut sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Indonesian Chicken Satay With Peanut Sauce is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Indonesian Chicken Satay With Peanut Sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have indonesian chicken satay with peanut sauce using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Chicken Satay With Peanut Sauce:
- {Take of Chicken breast Fillet thinly Sliced,cubed.
- {Prepare of Salt.
- {Take of Lime Juice.
- {Get of Garlic.
- {Take of Canadian Shallot.
- {Prepare of candle nuts.
- {Make ready of peanut butter(I use craft).
- {Prepare of kecap manis(sweet soy sauce).
- {Prepare of water.
- {Prepare of oil.
- {Take of skewers.
Steps to make Indonesian Chicken Satay With Peanut Sauce:
- Pour Lime juice and salt into the chicken,put aside..
- Mince Garlic,shallot and candle nut through food processor..
- Make the sauce : Heat 2tbsp oil then add the minced garlic,minced shallot and minced candle nut. Add peanut butter,water and kecap manis. Let the sauce come to boil. Try to taste. let the sauce cool down..
- Pour a half of sauce into the chicken and leave it for minimum 30minutes or just leave it overnight in fridge..
- Put the seasoned chicken through the skewers then bake them in the oven at 400°F for about 10minutes. Take them out of the oven and flip the skewers then put them back into the oven for about 10more minutes. And it's done! enjoy the satay! ♥️😘.
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