Dal palak.
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dal palak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dal palak is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Dal palak is something that I've loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have dal palak using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dal palak:
- {Get of chana dal.
- {Make ready of toor dal.
- {Get of moong dal.
- {Take of onion chopped.
- {Take of tomato chopped.
- {Take of haldi.
- {Make ready of red chilli powder.
- {Get of green chilli.
- {Make ready of garlic crushed.
- {Make ready of Salt.
- {Prepare of palak roughly chopped.
- {Prepare of coriander powder.
- {Take of Some fresh coriander leaves for garnishing.
- {Prepare of mustard seed.
Steps to make Dal palak:
- Pressure cook the dal until 4 whistle on medium flame and let it cool.
- In a pan,heat the oil,add mustard,when it sputter,hing, add onion, garlic, green chillies and saute it. Add tomato and saute it then add palak and cook it for 3 to 4 min.
- Add cooked dal and mix it properly and add all dry spices,salt as per taste and add 2 cup of water and adjust the consistency. Cover it with lid and allow to cook for 5minutes..
- When it is cooked temper it with onion, garlic and red chilli powder and add it on dal. Garnish with fresh coriander and enjoy with steam rice.
So that's going to wrap this up for this exceptional food dal palak recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!