Kahlua Krunch Kobbler.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, kahlua krunch kobbler. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kahlua Krunch Kobbler is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Kahlua Krunch Kobbler is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kahlua krunch kobbler using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Kahlua Krunch Kobbler:
- {Prepare of butter.
- {Get of golden delicious apples, peeled, cored and sliced.
- {Prepare of granny smith apples, peeled, cored, and sliced.
- {Prepare of splenda brown sugar blend or 1/2cup regular brown sugar.
- {Make ready of kahlua.
- {Make ready of golden raisins.
- {Prepare of pecans, chopped and toasted.
- {Make ready of salt.
- {Make ready of cinnamon.
- {Get of heavy cream.
- {Get of Crunchy Topping.
- {Prepare of flour.
- {Get of old fashioned oats.
- {Prepare of splenda brown sugar blend or 1/2cup regular brown sugar.
- {Prepare of cinnamon.
- {Take of pecans, chopped and toasted.
- {Make ready of butter.
Steps to make Kahlua Krunch Kobbler:
- Put the Kahlua and the golden raisins in a small bowl and let sit..
- Melt the 2 tablespoons butter in a pan over medium heat and add all the sliced apples..
- Sauté the apples until they start to get soft, and then add 1/4 cup of the Splenda brown sugar blend..
- Let the sugar completely melt while stirring..
- Then add the raisins and Kahlua mixture, 1/4 cup of the pecans, 1 teaspoon cinnamon, and a pinch of salt..
- Let this cook down a little until it starts to look syrupy..
- Now slowly add the heavy cream while stirring well..
- Let this cook for a few minutes and then transfer it to a greased, 9 inch square pan..
- In a bowl, mix together the flour, oats, 1/4 cup of the Splenda brown sugar blend, 1 teaspoon cinnamon, and the 2 tablespoons pecans..
- Sprinkle this mixture over the top of the fruit mixture..
- Dot the top of the cobbler with 2 tablespoons of the butter, cut into small pieces..
- Bake at 350 degrees for an hour, or till the top is a little crunchy and it looks done.(my oven is a little sluggish, so yours may not bake as long, please use your best judgment)..
So that is going to wrap this up with this exceptional food kahlua krunch kobbler recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!