Step-by-Step Guide to Prepare Speedy Sultan Sausage/Spinach Tortellini Bake -halal friendly

Sultan Sausage/Spinach Tortellini Bake -halal friendly.

Sultan Sausage/Spinach Tortellini Bake -halal friendly

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, sultan sausage/spinach tortellini bake -halal friendly. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sultan Sausage/Spinach Tortellini Bake -halal friendly is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Sultan Sausage/Spinach Tortellini Bake -halal friendly is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook sultan sausage/spinach tortellini bake -halal friendly using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sultan Sausage/Spinach Tortellini Bake -halal friendly:

  1. {Get 1 tbsp of Butter.
  2. {Get 3 of Long stem onions/chopped.
  3. {Take 1/2 cup of Fresh coarsely Chopped Mushrooms.
  4. {Prepare 1/4 cup of sliced/pitted black olives.
  5. {Make ready 1 cup of Chopped sausage (we use Turkish brand/Halal mild Sucuk dried beef sausage).
  6. {Make ready 1 can of sundried diced tomatoes (we like hunts rosemary & oregano).
  7. {Get 1 packages of Spinach Tortellini (usually find several brands in the packaged deli dept if supermarket).
  8. {Make ready 1/2 cup of sun dried tomato pesto sauce (we used classico brand).
  9. {Take 1 of shredded parmesan cheese & mozzarella.

Instructions to make Sultan Sausage/Spinach Tortellini Bake -halal friendly:

  1. Allow pan to melt butter on medium.
  2. Chop and add onion, mushroom, olives, sausage..
  3. Drain tomatoes, add to pan.
  4. Turn up heat, flipping occasionally until excess liquid is cooked into mixture.
  5. While pan mixture is cooking off liquid, boil pasta per directions on package..
  6. Drain pasta and transfer to pan mixture. -adding in pesto. *we turn off the heat, but mix in the pan. Helps to blend elements..
  7. Transfer to baking dish (top with parmesan and mozzarella *optional*) & bake for 20min @ 375°..
  8. We usually plate & serve with Sultan Baguette pizza & garnish with Mezzetta Golden Pepperoncini..

So that is going to wrap this up for this special food sultan sausage/spinach tortellini bake -halal friendly recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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