Dal murg.
Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, dal murg. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Dal murg is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Dal murg is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook dal murg using 26 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dal murg:
- {Prepare of Boneless chicken.
- {Make ready of Motor dal.
- {Take of Cholar dal.
- {Prepare of Rajma dal.
- {Take of Urad/Biulir dal with skin.
- {Get of Arhar dal.
- {Make ready of sliced onion.
- {Make ready of garlic paste.
- {Prepare of ginger paste.
- {Prepare of finely chopped tomato.
- {Make ready of slited green chilli.
- {Prepare of cumin powder.
- {Take of coriander powder.
- {Get of red chilli powder.
- {Get of turmeric powder.
- {Make ready of Salt and sugar.
- {Take of Ghee.
- {Take of Garam masala powder.
- {Get of For marinate the chicken-.
- {Make ready of ginger garlic paste,.
- {Prepare of turmeric powder.
- {Prepare of salt.
- {Prepare of red chilli powder.
- {Make ready of mustard oil.
- {Prepare of The cooking pilots -mustard oil.
- {Take of Coriander leaves chopped for garnish.
Instructions to make Dal murg:
- At first soak all the dals for 2 hours.Then marinate the chicken with ingredients like ginger garlic paste,oil, turmeric and ref chilli powder and salt..
- Then after 2 hours boil the soaked dals in pressure cooker.allow 2 whistle..
- In a pan heat the mustard oil and ghee.add chopped onion and fry till light brown.then add ginger garlic paste and cook for 3 minutes.after that add the tomatoes and cook till soft.now add the marinated chicken and cook for 2 minutes.then cover the pan.cook it till the chicken become soft.the total process will be in medium flame..
- When chicken become soft add the boiled dal and add all the powder spices except garam masala.gravy will be thick so concentrate about the water.mix everything well.add salt and sugar per taste add the slited green chillies..
- Now add the garam masala powder and chopped coriander leaves.serve hot with roti or paratha.
So that's going to wrap it up for this special food dal murg recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!