Rotisserie Chicken Fettuccine Alfredo.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, rotisserie chicken fettuccine alfredo. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Rotisserie Chicken Fettuccine Alfredo is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Rotisserie Chicken Fettuccine Alfredo is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook rotisserie chicken fettuccine alfredo using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rotisserie Chicken Fettuccine Alfredo:
- {Take of chicken breast(rotisserie) chopped up.
- {Prepare of unsalted butter.
- {Get of jalapeno(seeded & diced).
- {Take of red bell pepper(seeded and diced).
- {Make ready of bushell mushrooms(your choice).
- {Make ready of shallot(diced).
- {Make ready of heavy cream.
- {Make ready of regular milk or half & half.
- {Take of cream cheese(softened and room temp).
- {Prepare of chicken broth.
- {Prepare of black pepper.
- {Make ready of cajun seasoning.
- {Make ready of paprika.
- {Get of italian seasoning.
- {Make ready of garlic powder.
- {Get of pasta(cooked).
- {Make ready of parmesan cheese.
Steps to make Rotisserie Chicken Fettuccine Alfredo:
- Melt butter in pot, and saute veggies..
- Add milk, broth, cream and cream cheese to pot with sauteed vegetables..
- Add all spices to mixture. Simmer on low 15-20 minutes, stirring so mixture will not burn and all ingredients are well combined..
- Add in chicken and cooked pasta. Stir till all noodles are evenly coated..
- Stir in parmesan cheese and serve with chopped green onions sprinkled on top..
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