Thai Rice Noodles Soup.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai rice noodles soup. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Thai Rice Noodles Soup is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Thai Rice Noodles Soup is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook thai rice noodles soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai Rice Noodles Soup:
- {Prepare 150 gr of thin rice noodles.
- {Make ready 500 gr of chicken meat.
- {Prepare 2 liters of water (for boiling the chicken).
- {Get 2 liters of chicken stock.
- {Get 3 cloves of garlic, minced.
- {Make ready 1 inch of ginger, pounded.
- {Get 6 Tbsp of fish sauce.
- {Prepare 4 Tbsp of soy sauce.
- {Take to taste of salt (if necessary) and white pepper powder.
- {Get 200 gr of cherry tomatoes, divided by two.
- {Prepare of cilantro leaves to taste.
- {Take to taste of sliced green chili.
- {Get to taste of fresh lime juice.
Steps to make Thai Rice Noodles Soup:
- Boil the rice noodles according to the instructions on the package. Set aside..
- Boil the chicken until it’s cooked. Remove from the heat. Cut into small pieces..
- Heat the chicken stock in a pot. Add garlic, ginger, fish sauce, soy sauce, salt (optional), and white pepper powder..
- Place rice noodles and chicken in a bowl. Add some chicken stock. Garnish with cherry tomatoes, cilantro leaves, and some slices of green chili (optional) then add some fresh lime juice..
- Serve warm! 😋.
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