Hyderabadi Veg Dum Biryani.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, hyderabadi veg dum biryani. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hyderabadi Veg Dum Biryani is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Hyderabadi Veg Dum Biryani is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook hyderabadi veg dum biryani using 30 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi Veg Dum Biryani:
- {Get of For Marination :.
- {Take 1/2 kg of Mixed Vegetables.
- {Take 100 gms of Paneer Cubed.
- {Get 1 cup of Curd.
- {Make ready 2 tsp of Oil.
- {Prepare 3/4 tsp of Turmeric Powder.
- {Make ready 1 tsp of Red Chilli Powder.
- {Prepare 1 tsp of Dhania Jeera Powder.
- {Make ready 1 tsp of Garam Masala.
- {Make ready 2 tsp of Ginger Garlic Paste.
- {Get 1 tbsp of Biryani Masala.
- {Get 1/4 cup of Fresh Green Coriander Leaves chopped.
- {Make ready 1/4 cup of Fresh Mint Leaves.
- {Take 2 tbsp of Barista (Fried Onions).
- {Take 1 tsp of Lemon Juice.
- {Make ready of For Rice :.
- {Get 2 cups of Basmati Rice.
- {Take 1 tsp of Oil.
- {Prepare as needed of Few Drops Lemon Juice.
- {Prepare as per taste of Salt.
- {Make ready 1 of Bay Leaf.
- {Prepare 1 of star Anise.
- {Take 1 Inch of Cinnamon Stick.
- {Get 3-4 of Cloves.
- {Prepare 2-3 of Green Cardamom Pods.
- {Prepare 5-6 of Black Peppercorns.
- {Prepare of For Gravy :.
- {Prepare 2 tbsp of Oil.
- {Prepare 1 tsp of Jeera.
- {Prepare 2 of medium sized Onions finely chopped.
Instructions to make Hyderabadi Veg Dum Biryani:
- Marination : Take vegetables (Carrot, beans, cauliflower, Panner, Potato cut in big pieces, green peas) in a mixing bowl. Add all the ingredients mentioned for marination, mix and marinate for at least an hour..
- Rice : Wash and soak rice in enough water for 30 mins. Heat up the water on high flame adding all ingredients mentioned for rice. Once water starts boiling, drain excess water and add rice to the boiling water. Cook rice till they are cooked 70 percent on medium flame. Switch off the flame. Remove cooked rice in a strainer and immediately pour cold water on it and keep aside..
- Gravy : Heat oil in a pan on medium flame. Add jeera and let it splutter. Add marinated vegetables, mix well, cover and cook on low flame till they are cooked 70 percent. Switch off the flame. Gravy for biryani is ready..
- Assembling : Divide prepared gravy and rice in two parts. In the same pan in which gravy is prepared, make a layer of gravy with half the quantity. Then add a layer of rice, followed by chopped fresh green coriander leaves, roughly chopped mint leaves, barista, saffron milk. Then again make a layer of gravy and repeat. Top with fresh green coriander leaves, mint leaves, barista, saffron milk, sprinkle some biryani masala and ghee. Cover and cook for 10 mins on slow flame..
- Dum : Heat up the flat tawa. Keep the prepared biryani pan on tawa. Seal the lid with dough so that steam doesn't escape. Again cook for 10 mins. Switch off the flame. Hyderabadi Veg Dum Biryani is ready to serve..
- Serve Dum Biryani with raita and salan..
So that is going to wrap this up for this special food hyderabadi veg dum biryani recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!