Thai MK Duck With Green Noodles.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, thai mk duck with green noodles. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Thai MK Duck With Green Noodles is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Thai MK Duck With Green Noodles is something that I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook thai mk duck with green noodles using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai MK Duck With Green Noodles:
- {Prepare of For The Duck.
- {Take 2 of Large Duck Breasts - trimmed of Silver Skin and Excess Skin.
- {Prepare 2 Tsp of Chinese 5 Spice.
- {Take 2 Tsp of Dark Brown Sugar.
- {Prepare 1 Tsp of Ginger Powder.
- {Get 4 drops of red food colouring in 3 Tbl Spoon Water (for red Skin - Optional).
- {Get of For The Sauce.
- {Prepare 1/2 Tsp of White Peppercorns.
- {Get 1/4 Cup of coconut Milk.
- {Take 1 Cup of Duck stock (I use the liquid from the Sous Vide Bag - removed the fat).
- {Prepare 3 Cloves of Garlic.
- {Take 1 1/2 Tbsp of Soy Sauce.
- {Get 1 1/2 Tbsp of Dark Soy.
- {Take 1/2 Tsp of Five Spice.
- {Get 1 Tsp of Ginger Powder.
- {Take 3 Tbsp of Honey.
- {Get 5 Sprigs of Cilantro or coriander.
- {Take 2 Tbsp of Thai Fermented Soybean Paste (can get at most large or Asian Stores).
- {Make ready of White Sesame Seeds Crushed (optional).
- {Make ready of Green Noddle's or Rice to serve.
Steps to make Thai MK Duck With Green Noodles:
- Mix the Ginger, Sugar and Five Spice and rub on the Meat side of the Duck, Try to avoid any touching the skin.
- Turn the duck over and brush the red food colouring on the skin and allow to air dry for about 5 mins.
- Brown the Skin in a hot pan to render the Fat about 4-5 mins. Then I Vacuum seal and Sous Vide at 76.7 for 8 hours OR Pre Heat oven 210c then Roast the duck Skin side up in oven for 15-20 mins depending how well done you like the duck..
- For the Sauce Pound the Peppercorns or blitz in a spice grinder. Then add Garlic and Cilantro and blitz into a paste..
- Add The Soy Bean Paste, Ginger and Five Spice. and mix together..
- Heat a small Pan add a little oil and quickly fry off the spice mix for about 1-2 mins until aromatic then add the duck stock, coconut milk, Soy and honey. Simmer for 5 mins mixing all together..
- To Serve I use Green Noodles with the Duck on Top and then spoon over some of the amazing sauce..
So that is going to wrap this up with this special food thai mk duck with green noodles recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!