Buko Salad Coconut Cold Salad.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, buko salad coconut cold salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Buko Salad Coconut Cold Salad is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Buko Salad Coconut Cold Salad is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have buko salad coconut cold salad using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Buko Salad Coconut Cold Salad:
- {Get 1 can of coconut milk.
- {Make ready 2 cups of milk.
- {Take slice of Coconut.
- {Get 1/4 can of condensed milk.
- {Prepare 2 tablespoon of chia seed.
- {Take of large cut avacado.
- {Take of Large mango.
- {Take of Banana.
- {Get of Apple.
- {Get of Pineapple chunks.
- {Take of Shredded coconut.
- {Make ready of Jello gummy fellow my recipe (instead of Nata de coco).
- {Take 2 tablespoon of toasted nuts and seed crushed roughly.
- {Take 1 teaspoon of ground cinnamon.
- {Make ready of Raisin.
- {Make ready 2 tablespoon of custard powder for thicker they usually us topioca.
Instructions to make Buko Salad Coconut Cold Salad:
- Soak the chia seed an hour before.
- Chop the fruit bite size.
- Toast the nuts remove 1/2 of it add 1 teaspoon honey so they stick to put as garnish on top toast some of shredded coconut for garnish at oven at 300 f for 8 to 10 minutes.
- Beat the custard with milk with whisk for 2 minutes will be soft set in 5 minutes then you mix with coconut milk and condensed milk.
- Mix everything in big bowl or make personal cups.
- Yummy.
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