Paneer Dum Biryani.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, paneer dum biryani. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Paneer Dum Biryani is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Paneer Dum Biryani is something which I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have paneer dum biryani using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Dum Biryani:
- {Make ready 3 cups of curd.
- {Take 400 gms of paneer.
- {Get 2 of onions.
- {Prepare 1 of capsicum.
- {Prepare 3 cups of Rice.
- {Prepare 2 tbsp of Biryani masala.
- {Take of Salt, paprika, coriander powder.
- {Prepare of Cloves.
- {Get of Bay leaf 2.
- {Prepare 5 of Cardamom :.
- {Make ready 2 of Jawatri:.
- {Prepare 2 tsp of Cumin seads.
- {Make ready of Star anise :2.
- {Prepare of Cinnamon sticks half inch.
- {Take 3 of Chillies.
- {Make ready of Ginger garlic paste.
- {Get 2 tbsp of oil and 1tbsp ghee.
- {Make ready 1 tsp of Lemon juice.
- {Take leaf of Coriander.
- {Prepare of Mint.
- {Get 1/2 tsp of saffron in 10ml warm milk.
Instructions to make Paneer Dum Biryani:
- Mix three cups of curd with salt, paprika, biryani masala, chillies, coriander powder, ginger garlic paste, mint, coriander leaf and lemon juice.
- Marination: Cut paneer into cubes, cut capsicum and onions and add them to the curd mixture.
- Leave the marinated paneer for 1 hr.
- Boil water with jeera, star anise, jawatri, pepper, cardamom, bay leaf and cloves.
- Once water is boiled add required salt and rice to cook the rice up to 70%.
- Drain water from half cooked rice and keep it seperately.
- Take the bowl in which biryani is being cooked. Add 2 tbsp oil and fry onion, once the onion is fried to golden brown color switch off the stove and add marinated paneer.
- Add the half cooked rice as a layer. Add saffron milk on the rice layer Also add coriander leaves and mint on top of rice layer.
- Cover the rice with two kitchen napkins to make sure the steam stays in.
- Switch on the stove, keep it in medium flame. Close the lid and leave it for 30 minutes.
So that's going to wrap it up for this exceptional food paneer dum biryani recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!