Recipe of Speedy Mike's Spicy Mexican Meatball & Rice Soup

Mike's Spicy Mexican Meatball & Rice Soup.

Mike's Spicy Mexican Meatball & Rice Soup

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's spicy mexican meatball & rice soup. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Spicy Mexican Meatball & Rice Soup is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Mike's Spicy Mexican Meatball & Rice Soup is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook mike's spicy mexican meatball & rice soup using 41 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Mexican Meatball & Rice Soup:

{Take of ● For The Beef Broth.
{Make ready 3 (14 oz) of Cans Beef Broth [with sodium - reserve one for finish].
{Prepare 1/2 Cup of Mexican Beer [Dos Equis].
{Prepare 1 tbsp of Fresh Ground Cumin.
{Prepare 1/2 tbsp of Mexican Oregano.
{Take 1/2 tbsp of Coarse Ground Black Pepper.
{Prepare 1/2 tsp of Ground Bay Leaves.
{Prepare 1/2 tsp of Red Pepper Flakes.
{Prepare 3 tbsp of Granulated Sugar.
{Take 2 tsp of McCormick Taco Seasoning.
{Get of ● For The Vegetables And Fruits.
{Make ready 1 Cup of Sliced Mushrooms.
{Make ready 1 of Medium Diced White Onion.
{Prepare 1/2 of Medium Diced Red Onion.
{Prepare 1 Cup of Fresh Cilantro Leaves.
{Prepare 1 of LG Diced Beefeater Tomato.
{Get 1 of Diced Green Bell Pepper [seeds removed].
{Make ready 2 of Diced Habenero Peppers [seeds removed - optional].
{Prepare of Juice Of 1/4 Lime.
{Take 2 (4 oz) of Can Hatch Green Chilies [reserve one for finish].
{Get 6 Cloves of Fresh Garlic [smashed & minced].
{Get 1 (28 oz) of Can Diced Tomatoes.
{Make ready 1/2 Cup of Of Your Favorite Red Salsa [not hot sauce].
{Get 1/2 Cup of Of Your Favorite Green Salsa [not hot sauce].
{Prepare 1 (8.8 oz) of Instant Long Grain White Rice [microwaveable].
{Prepare of ● For The Meatballs.
{Prepare 20 of + Prefabed Frozen Meatballs.
{Take of ● For The Soup Finish.
{Get 1 tsp of Granulated Garlic Powder.
{Get 1 tsp of Granulated Onion Powder.
{Take 1 (4 oz) of [reserved] Can Hatch Green Chilies.
{Make ready 1 tsp of Ground Cumin.
{Make ready as needed of Fresh Cilantro.
{Take as needed of Fresh Chives.
{Make ready of ● For The Sides & Garnishments.
{Make ready as needed of Warm Flour Tortillas.
{Make ready as needed of Fresh Chopoed Chives.
{Prepare as needed of Fresh Cilantro Leaves.
{Prepare as needed of Fresh Lime Wedges.
{Make ready as needed of Tortilla Chips.
{Take as needed of Sour Cream.

Steps to make Mike's Spicy Mexican Meatball & Rice Soup:

Chop all vegetables and fruits. Add to a large pot..
Add everything in the Broth section to fruits and vegetables. Mix..
Simmer for 30 minutes covered stirring occasionally..
Add meatballs to pot. Frozen or thawed..
These are some of the best prefabed meatballs I've tasted to date. They're also a great time saver..
Heat your microwaveable rice for 60 seconds and add to pot..
Simmer meatballs 30 minutes longer if frozen - 15 minutes if dethawed..
Since seasonings can dissipate with longer simmer times, add your ingredients in your ● Soup Finish section and stir well while soup is still piping hot in the last 2 minutes. Add additional beef broth if needed. But, know that you'll want this soup a bit thick or, viscous, to eat with flour tortillas or chips..
Serve with fresh warm tortillas, chips, cilantro, sour cream, shreadded Mexican 3 Cheese, chopped chives and ice cold Mexican beer. Enjoy!.

So that is going to wrap it up with this special food mike's spicy mexican meatball & rice soup recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!