Artichoke Dip Chicken.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, artichoke dip chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Artichoke Dip Chicken is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Artichoke Dip Chicken is something which I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook artichoke dip chicken using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Artichoke Dip Chicken:
- {Prepare 4-6 of large boneless skinless chicken breasts.
- {Get 12 ounces of cream cheese.
- {Make ready 1/2 cup of milk.
- {Take 6 oz of jar marinated artichoke hearts.
- {Prepare 1 tablespoon of smoked garlic powder.
- {Make ready 1 tablespoon of dried basil.
- {Take 1/2 teaspoon of dried red pepper flakes.
- {Make ready 1 cup of Parmesan cheese.
- {Make ready of Salt and pepper.
Steps to make Artichoke Dip Chicken:
- Preheat oven to 375 degrees.
- Heat a large skillet over medium high heat with a little oil..
- Season the chicken breasts on both sides with salt and pepper..
- Sear the chicken on both sides until browned (do in 2 batches if necessary).
- Place the chicken in a large baking dish..
- In the skillet, turned down to medium low heat...place the milk, cream cheese and spices. Whisk or stir until heated through and smooth consistency..
- Drain 1/2 of the artichoke marinade. Chop up the artichokes into smaller pieces and add them with the liquid to the cheese..
- Take the sauce off the heat and stir in the Parmesan cheese..
- Spoon the artichoke sauce over the chicken, covering each piece completely..
- Bake uncovered for 25-35 minutes (depending on the thickness of your chicken)..
- You may also turn to broil for a few minutes at the end for a bit of browning..
- Let rest a few minutes before serving..
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