Quick and Easy Authentic Chirashi Sushi.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, quick and easy authentic chirashi sushi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Quick and Easy Authentic Chirashi Sushi is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Quick and Easy Authentic Chirashi Sushi is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have quick and easy authentic chirashi sushi using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quick and Easy Authentic Chirashi Sushi:
- {Make ready 720 ml of Uncooked white rice.
- {Get 5 of cm Kombu.
- {Make ready 120 ml of Sushi vinegar (store-bought).
- {Make ready of Added ingredients:.
- {Make ready 1 of Carrot.
- {Take 1/2 of section Lotus root.
- {Prepare 8 of Dried shiitake mushrooms.
- {Get 2 1/2 tbsp of ●Soy sauce.
- {Get 3 tbsp of ●Sugar.
- {Take 1 pinch of ●Salt.
- {Make ready 1 of enough to cover the ingredients ●Soaking liquid from reconstituting the dried shiitake mushrooms + water.
- {Take of Toppings:.
- {Prepare 4 of Eggs.
- {Get 1 dash of Salt.
- {Take 1 of Snow peas.
- {Get 1 of Boiled shrimp (I used frozen shrimp).
- {Make ready 1 of Daikon radish sprouts.
Steps to make Quick and Easy Authentic Chirashi Sushi:
- Make the sushi rice: Put the rinsed rice and kombu in a rice cooker and cook. (If you have a 'sushi rice' setting on your cooker, use that. Cook the rice so it's slightly firm by using a little less water than usual)..
- Rehydrate the shiitake mushrooms in water, and slice thinly (don't discard the soaking water.) Julienne the carrot. Cut the lotus root in quarters lengthwise and thinly slice..
- Put the Step 2 ingredients, the ● flavoring ingredients and the mushroom soaking water into a pot. Add enough water to cover the ingredients. Simmer over medium heat until there's no more liquid left. If any scum rises to the surface, skim off..
- When the rice is cooked, mix in the sushi vinegar while it's still hot. Add the simmered ingredients from Step 3 and leave to cool..
- The toppings: make the kinshi tamago (shredded omelette). Add salt to beaten eggs and make several usuyaki tamago (thin omelets). Cool and shred finely. Boil the snow peas in salted water, and cut in half..
- Cut the boiled shrimp in half lengthwise. Cut the radish sprouts..
- Finishing: Decorate the mixed sushi rice from Step 4 with the toppings, and the dish is done!.
So that's going to wrap this up for this exceptional food quick and easy authentic chirashi sushi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!