Punjab dal tadka.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, punjab dal tadka. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Punjab dal tadka is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Punjab dal tadka is something which I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have punjab dal tadka using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Punjab dal tadka:
- {Take of toor dal (you can use mixed dal as well).
- {Make ready of ginger.
- {Take of chopped green chillies.
- {Make ready of hing.
- {Get of turmeric powder.
- {Take of water.
- {Take of Tempering.
- {Get of chopped garlic.
- {Get of jeera.
- {Prepare of onions.
- {Take of chopped tomatoes.
- {Make ready of chilli powder.
- {Take of oil.
- {Prepare of salt.
- {Get of Tempering.
- {Get of chilli powder.
- {Prepare of ghee.
- {Get of garlic.
- {Make ready of dried red chilli.
- {Get of Coriander for garnish.
Steps to make Punjab dal tadka:
- Wash the dal and soak for about 10 mins. In a pressure cooker add green chilli, ginger, dal, water, asafoetida and turmeric. Cook for about 3 whistle. Once pressure is released, just give a stir with spoon..
- Take a pan, add oil. One oil is hot add jeera and wait to splutter. Add chopped onions and once it's golden brown, add chilli powder and give a mix. Then add chopped tomatoes and cook for about 3 mins. Now transfer the masala to mashed dal and bring to boil for 5 mins and transfer to a bowl..
- In a pan add ghee, once ghee is hot add jeera, dry chilli, chilli powder and garlic, once aroma is relased add the tadka to dal and close the lid for 5mins. Now enjoy the dal warm with rice and roti..
- Note: This is one of the variety of Punjabi dal. Same can be made by mixed dal as well. After last tempering do not boil the dal..
So that's going to wrap it up for this special food punjab dal tadka recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!