Dal fry.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, dal fry. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Dal fry is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Dal fry is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook dal fry using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dal fry:
- {Take of toor dal.
- {Take of water.
- {Make ready of ghee.
- {Make ready of rai.
- {Make ready of cumin seeds.
- {Make ready of dry red chilli.
- {Get of hing.
- {Make ready of onion chopped.
- {Take of ginger garlic paste.
- {Get of green chilli, slit.
- {Make ready of haldi powder.
- {Make ready of kashmiri red chilli powder.
- {Make ready of tomato, finely chopped.
- {Make ready of salt.
- {Take of garam masala.
- {Take of kasuri methi.
- {Take of coriander powder.
Instructions to make Dal fry:
- Firstly in a pressure cook toor dal and for 5 whistles. Now in another kadhai heat 1 tbsp ghee and splutter 1 tsp mustard, 1 tsp jeera, 1 dried red chilli and pinch of hing..
- Add in onion followed by ginger garlic paste and green chilli. saute well. further add turmeric, chilli powder and coriander powder. saute on low flame..
- Additionally add tomato and saute till it turns soft. Add the cooked dal along with salt. mix well..
- Simmer for 5 minutes or till dal turns smooth and absorbs flavour. Now add garam masala, coriander and crushed kasuri methi. Finally, serve dal fry with hot jeera rice or ghee rice aur paratha..
So that is going to wrap this up with this special food dal fry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!