Cajun grilled shrimp with loaded veggie Alfredo noodles.
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, cajun grilled shrimp with loaded veggie alfredo noodles. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Cajun grilled shrimp with loaded veggie Alfredo noodles is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Cajun grilled shrimp with loaded veggie Alfredo noodles is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook cajun grilled shrimp with loaded veggie alfredo noodles using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cajun grilled shrimp with loaded veggie Alfredo noodles:
- {Get of large shrimp.
- {Take of Cajun seasoning.
- {Prepare of butter.
- {Take of onion chooped.
- {Make ready of garlic.
- {Make ready of baby Bella mushroom.
- {Take of chopped baby spinach.
- {Make ready of bell pepper any color.
- {Make ready of chicken stock.
- {Prepare of grated Parmesan cheese.
- {Take of low fat cream cheese.
- {Get of red lentil pasta.
Steps to make Cajun grilled shrimp with loaded veggie Alfredo noodles:
- Start by melting butter in a stainless steel pan.
- Add onion, garlic, and mushroom.
- Add 1 cup of chicken stock to deglaze the pan.
- Add in cream cheese and incorporate well.
- Stir in Parmesan cheese.
- Add in noodles, spinach, and bell pepper. Reduce liquid and then remove from heat to thicken.
- While your pasta is setting. Coat raw shrimp in Cajun seasoning.
- Grill on surface of choosing and serve over pasta. Top with a lilt tale extra cheese and parsley.
- MFP information for pasta and shrimp.
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