Talbeenah (Barley Porridge).
Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, talbeenah (barley porridge). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Talbeenah (Barley Porridge) is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Talbeenah (Barley Porridge) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have talbeenah (barley porridge) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Talbeenah (Barley Porridge):
- {Make ready 100 grms of Jou (barley).
- {Get 1 of Litter Milk.
- {Get 1/2 cup of jaggery.
- {Get 1/2 cup of chopped Dates.
- {Take 1/2 tsp of green cardemom powder.
- {Prepare of Water as required (for soaking).
- {Prepare of Almonds (as required).
- {Prepare 1 tbls of cream.
Instructions to make Talbeenah (Barley Porridge):
- First step is Soaked the barley in water (as required) for 2 to 3 hours. Then heat up milk, when it simmers add soaked barley with out water. Cook for 10 minutes on low flame..
- Add dates and jaggery in the milk. Cook untill it's thicken. When the bubbles on top of the milk mixture appears, it's means barley porridge is ready..
- Pour Talbeenah in deep bowl, garnish with Almonds and fresh cream. Can serve it hot or cold. Healthy and tasty Talbeenah enjoy Ramadan..
So that is going to wrap it up for this exceptional food talbeenah (barley porridge) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!