Three Layer Sandwich Bread Pakoda.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, three layer sandwich bread pakoda. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Three Layer Sandwich Bread Pakoda is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Three Layer Sandwich Bread Pakoda is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook three layer sandwich bread pakoda using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Three Layer Sandwich Bread Pakoda:
- {Take of For the Batter.
- {Take 1 cup of besan or chickpea flour.
- {Prepare 1/2 teaspoon of red chilli powder.
- {Prepare 1/2 teaspoon of kitchen king masala.
- {Get 2 pinch of heeng /asafoetida.
- {Get 1 tablespoon of rice flour (optional).
- {Get 1/2 teaspoon of salt or to taste.
- {Take 1/4 teaspoon of turmeric powder.
- {Get 1/2 teaspoon of coarsely crushed ajwain/ carom seeds.
- {Take 1/2 of water or as required depending upon the quality of the chick pea flour.
- {Get of Other ingredients.
- {Take 6 of wheat bread slices.
- {Get 1/2 cup of mint coriander chutney.
- {Take 1/2 cup of south Indian spicy coconut chutney.
- {Prepare 1/2 cup of tomato ketchup.
- {Make ready 2 cups of Oil for deep frying.
Instructions to make Three Layer Sandwich Bread Pakoda:
- Take a broad mixing bowl and make a smooth, medium consistency batter by mixing all the ingredients listed under batter with water (little water at a time) The batter should not be too thick or too runny. Keep it aside..
- Meanwhile take 3 slices of bread for one bread sandwich pakoda Now spread 1 tablespoon of green chutney on one bread slice Lay another bread slice on top of the green chutney slice and apply 1 tablespoon of spicy coconut chutney evenly.
- Take the 3rd bread slice spread the tomato ketchup and place on the coconut chutney side and make sure all the sides are intact.
- Gently press all over and now put the whole sandwich into the batter very carefully. Now cover the sandwich with the batter and make sure that the sandwich is coated with the batter from everywhere..
- Now lift the coated sandwich very carefully, hold it for few seconds, so that excess batter is removed and gently slide the whole sandwich into the hot oil. (be careful).
- Keep pouring hot oil over the Pakoda from the sides with the stainless steel slotted spoon.
- Once you see the upper layer of the pakora covered in oil, very gently turn away the pakora and fry until golden brown and crisp Remove it from the oil on a plate.
- Now cut the pakora into 2 or four triangles with a knife. Serve HOT bread pakoda with tea or any cold beverage. Repeat same method with the remaining breads..
So that's going to wrap this up for this exceptional food three layer sandwich bread pakoda recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!