Indian bread(Naan).
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, indian bread(naan). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Indian bread(Naan) is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Indian bread(Naan) is something that I have loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook indian bread(naan) using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Indian bread(Naan):
- {Make ready 2 cup of refined flour.
- {Get 1 tsp of sugar.
- {Get 1/4 tsp of baking soda.
- {Make ready 1/2 tsp of baking powder.
- {Make ready as per taste of Salt.
- {Take 1/4 cup of curd.
- {Take 2 tbsp of oil.
- {Make ready as required of Lukewarm water.
- {Take as required of Butter.
- {Make ready As needed of Coriander leaves or kasuri methi.
Instructions to make Indian bread(Naan):
- Firstly, in a large mixing bowl take maida, sugar, baking powder, baking soda, salt, curd and oil..
- Mix well making sure everything is combined well..
- Further add lukewarm water and knead the dough for 10 minutes..
- Add more water if required and knead to smooth and soft dough..
- Cover with a moist cloth and rest for 2 hours in warm place..
- After 2 hours, knead the dough slightly. to remove if any air present in the dough. pinch a ball sized dough..
- Gently roll to oval shape using rolling pin. make sure you do not make too thin nor thick. and also keep the size in mind. it should not be larger than your tawa size..
- Grease with water over naan. make sure you coat uniformly. this helps naan to stick on tawa.
- Furthermore, slowly flip over and put it on hot tawa. remember, be gentle and put the water coated side down to tawa. also do not use nonstick tawa..
- Slightly press. this helps the naan to stick on to the tawa and when you flip the tawa upside down it will be intact..
- Aow after a minute, flip the tawa upside down and cook naan directly on flame till they turn golden brown..
- Also brush with some butter mixed with kasuri methi. Gently scrape the naan from bottom and remove..
- Finally, serve naan hot with your favourite curry like sahi paneer..
So that's going to wrap this up with this special food indian bread(naan) recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!