Chicken Milanese.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken milanese. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Milanese is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Chicken Milanese is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chicken milanese using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Milanese:
- {Take of For the sauce.
- {Make ready 2 of large garlic cloves minced.
- {Take 1 1/3 cup of sliced grape or cherry tomatoes halved.
- {Prepare 2 cups of thinly sliced fennel, about 1 large bulb brown outer skin removed.
- {Get 1 of lemon.
- {Get of For the chicken.
- {Prepare 2 of boneless skinless chicken breast with tenderloin removed and pounded thin.
- {Take 1/3 cup of all purpose flour.
- {Take Tsp of dried basil.
- {Make ready Tsp of thyme.
- {Make ready 2/3 cup of unseasoned bread crumbs (I used panko).
- {Make ready 1/4 cup of grated Parmesan.
- {Make ready 1/3 cup of peanut or vegetable oil.
Instructions to make Chicken Milanese:
- Turn your oven to its warming temp, about 150-170.
- Start by adding the flour to a bowl, beat the egg in another bowl add the bread crumbs along with the cheese, thyme and basil.
- Lightly dust the chicken with flour, then the egg and then into the bread crumbs..
- Once the oil is hot add the add the chicken and frying both sides 3 to 4 minutes or until golden brown. Place on a wire rack in the oven to keep warm..
- In the same pan add a small glug of evo and add the fennel and cook until it starts to caramelize. Add the tomatoes and garlic and season with a bit of thyme, black pepper and salt to taste, then squeeze in half of lemon. Continue to cook until the tomatoes start to blister and fennel caramelizes..
- Remove the pan from the heat and stir in about 1/4 cup of mascarpone until the sauce forms..
- Slice the chicken and serve the sauce over it and finish with fennel fronds..
So that is going to wrap this up with this special food chicken milanese recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!