Pearl Barley And Lamb Stew.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, pearl barley and lamb stew. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pearl Barley And Lamb Stew is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Pearl Barley And Lamb Stew is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook pearl barley and lamb stew using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pearl Barley And Lamb Stew:
- {Get 450 g of diced lamb, I used shoulder meat.
- {Make ready 3 of chunky lamb bones.
- {Get 6 of garlic cloves, sliced.
- {Take 3 of small onions, roughly chopped.
- {Get 1 of parsnip, peeled and roughly chopped.
- {Take 1 of tomato, peeled and chopped.
- {Make ready 3 of carrots, peeled and roughly chopped.
- {Take 2 sprigs of rosemary.
- {Get A few of sprigs of thyme.
- {Get 1 of courgette, roughly sliced.
- {Prepare to taste of Salt.
- {Make ready to taste of Ground black pepper.
- {Make ready 1 of stock cube.
- {Get 250 g of white wine.
- {Take 200 of water, plus extra if needed.
- {Make ready 100 g of pearl barley.
- {Get 1 of squash, roughly chopped.
- {Prepare 2 tablespoon of rapeseed oil.
Steps to make Pearl Barley And Lamb Stew:
- Start by rubbing olive, salt and pepper all over the meat and bone and preparing your vegetables..
- Next heat a heavy base pot and brown the meat and bones. I browned the meat and bones separately..
- Once it's golden brown all over, remove and reserve..
- In the same pan, heat the rapeseed oil and add the vegetables. Cook until they have softened..
- Next add the water, wine, rosemary and stock cube. As it starts to heat up scrape the some of the browning that stuck to the bottom of the pan..
- Then add the lamb back in and mix it all together. Simmer on low for 3-4 hours or until the meat is soft and breaks with a fork easily..
- Add more water as needed along the way if it starts to dry up. Check on it occasionally and stir it so it doesn't stick to the bottom of the pan..
- When cooked allow to rest for 30 minutes before dishing it out. Serve with a crusty loaf of bread on the side..
- I boiled a couple of potatoes and roughly squashed them to serve with the stew..
So that's going to wrap this up for this special food pearl barley and lamb stew recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!