Sweet Azuki & Barley Soup.
Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, sweet azuki & barley soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sweet Azuki & Barley Soup is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Sweet Azuki & Barley Soup is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweet azuki & barley soup using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Azuki & Barley Soup:
- {Make ready 1/2 cup of ‘Azuki’ Beans (Red Beans).
- {Make ready 1/4-1/2 cup of Sugar.
- {Make ready 1 pinch of Salt.
- {Prepare 1/2 of Cooked Barley.
Steps to make Sweet Azuki & Barley Soup:
- You can use canned sweet Azuki paste. Just loosen it with Water. However, cooking Azuki Beans from scratch is easy..
- Place Azuki Beans in a saucepan and cover them with a plenty of water, and cook until the beans are swollen and plump. Darin the water. *Soaking the beans in water overnight saves cooking time..
- Return the beans back into the saucepan, cover with plenty of water again, and cook until the beans are tender..
- Remove excess water OR add extra water to make the water level just enough to cover the beans. Add Sugar, Salt and Cooked Barley, and simmer, stirring occasionally, for several minutes..
- *Note: The amount of Sugar is up to your preference. I like it quite sweet..
So that's going to wrap this up for this special food sweet azuki & barley soup recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!