Chicken biryani.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken biryani. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken biryani is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken biryani is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chicken biryani using 44 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken biryani:
- {Take of For marination.
- {Make ready 1/2 kg of chicken.
- {Get 1/2 tsp of black pepper powder.
- {Take 1 tsp of turmeric powder.
- {Make ready 1 tsp of lemon juice.
- {Get 1 tbsps of ginger garlic paste.
- {Prepare to taste of Salt.
- {Make ready As required of Oil for frying.
- {Take of For chicken korma.
- {Make ready 2 of bay leaves.
- {Make ready 3 of cloves.
- {Prepare 1 of green cardamom.
- {Get 1 inch of cinnamon stick.
- {Get 5-6 of black pepper corn.
- {Get 2 of medium size sliced onion.
- {Get 1 of chopped tomato.
- {Prepare 2 tbsps of ginger garlic paste.
- {Get 1 tbsps of red chilli powder.
- {Take 1 tsp of cumin powder.
- {Prepare 2 tsp of coriander powder.
- {Get 1/2 tsp of turmeric powder.
- {Prepare 1/2 tsp of black pepper powder.
- {Prepare 1&1/2 tsp of garam masala powder.
- {Make ready 3-4 of slit green chilli.
- {Make ready 1 tbsps of curd.
- {Prepare to taste of Salt.
- {Get 2-3 tbsps of oil.
- {Make ready of For rice.
- {Make ready 2 cup of soaked basmati rice.
- {Prepare 2 of bay leaves.
- {Get 1-2 of green cardamom.
- {Get 1 of black cardamom.
- {Make ready 3-4 of cloves.
- {Get 1 inch of cinnamon stick.
- {Make ready 1 of mace.
- {Make ready 5-6 of black pepper corn.
- {Take 2 tsp of shahjeera.
- {Take to taste of Salt.
- {Get 1 tbsps of refined oil.
- {Make ready of For garnishing.
- {Get 1 of large size fried onion.
- {Get 1/2 cup of chopped coriander leaves.
- {Take 1/2 tsp of yellow food colour.
- {Take 1 tsp of kewra water (optional).
Steps to make Chicken biryani:
- First take a bowl add chicken pieces and 1 tsp Ginger garlic paste turmeric powder lemon juice black pepper powder and salt, mix it and leaves for 30 minutes..
- After 30 minutes fry it and keep aside..
- First heat up a pan with oil add all the whole spice and sauté it then add sliced onion, fry it till golden brown then add ginger garlic paste mix it and all the listed masala and give it a good mix. Now add curd and chopped tomato and green chilli and fry it for 7-8 minutes on medium flame till oil separates..
- Now add the fried chicken pieces and mix it nicely and add 1/2 cup of water, cover the lid and cook for 10-12 minutes on medium flame..
- After 10 minutes open the lid and cook on high flame to remove any excess water and our chicken korma is ready..
- Now heat up a vessel with oil add all the whole spices of listed rice ingredients sauté it and add 4 cups of water and salt bring it to boil then add drained rice in it, boil it on high flame till water absorbed then cover and cook for 15 minutes on medium to low flame..
- Our korma and rice is ready now it’s to to assemble it..
- Take a heavy bottomed vessel put a layer of rice and spread the chicken gravy well and sprinkle some chopped coriander leaves and fried onions and again put remaining rice over it, spread some chopped coriander leaves and fried onion. Sprinkle yellow food colour and kewra water on it and cover the lid very well..
- Heat up a tawa and put the vessel on it and put it on dum for 15-20 minutes. And our delicious chicken biryani is ready to serve..
- Serve with raita or salad..
So that's going to wrap this up for this exceptional food chicken biryani recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!