Dal dhokli.
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, dal dhokli. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Dal dhokli is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Dal dhokli is something that I've loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dal dhokli using 23 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dal dhokli:
- {Get of split pigeon peas (toor daal).
- {Get of Peanuts.
- {Make ready of Mustard seeds.
- {Make ready of Cumin seeds.
- {Get of Carom seeds.
- {Take of asafoetida.
- {Get of Salt.
- {Make ready of red chilli.
- {Prepare of bay leaf.
- {Prepare of Turmeric powder.
- {Prepare of Red chilli powder.
- {Take of coriander powder.
- {Take of Curry leaves.
- {Make ready of Ghee.
- {Make ready of Oil.
- {Take of Water.
- {Prepare of cloves.
- {Get of For dhokli:-.
- {Prepare of wheat flour.
- {Get of . Carom seeds.
- {Take of Gram flour.
- {Take of Oil.
- {Get of Water.
Instructions to make Dal dhokli:
- Boil daal and add water as required.Take a pan heat up oil ghee add mustard seeds, cumin seeds carom serds when it starts crackling add bay leaf, currey leaves, red chilli, cloves, peanuts cook untill peanuts starts crackle then add daal then all left ingredients. Add water as required. Mix well and cook in slow flame untill a boil..
- Mix all the ingredients of dhokli and make a soft dough now roll dough and make chapati now cut in diamond shape..
- Now when dal starts boiling add dhokli and cook untill it dhokli cook. Stir in intervals, cook it in medium flame.
So that is going to wrap it up with this special food dal dhokli recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!