Beef Shami kabab.
Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, beef shami kabab. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef Shami kabab is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Beef Shami kabab is something which I've loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have beef shami kabab using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Shami kabab:
- {Prepare 1 kg of Beef.
- {Take 200 gms of gram lentils (chana daal).
- {Take 2 tsp of Garam masala.
- {Take 1 tbsp of Red chilli powder.
- {Prepare 1 1/2 tsp of Salt.
- {Take 2 tbsp of Ginger garlic paste.
- {Take 1 1/2 tsp of Chilli flakes.
- {Make ready 1 tbsp of Cumin seeds.
- {Get 1 tbsp of Dhania powder.
- {Prepare 3 of Onions chopped medium.
- {Make ready 8 of Green chillies chopped.
- {Take 3 of Fresh coriander bunches chopped.
- {Make ready 1 cup of Oil.
- {Prepare of Water as required.
- {Get 3 of Egg (beaten).
Steps to make Beef Shami kabab:
- Take the beef, gram lentils, Garam masala, and 4 cups of water and bring it to boil. Now add chilli flakes, red chilli powder, ginger garlic paste, cumin seeds, green chillies and onions. Cook on low heat until the meat and lentils are tender..
- If there is any excess water, dry it by turning the heat up. Add eggs, coriander,salt and some Garam masala or you can add chop green chillies coriander and onion after chopping up to you.In that case don't add green chillies in boiling. Take the cooked mixture in a chopper and chop till it becomes smooth..Or you can mash manually by using hawan dasta or sill....
- Take a handful of the ground mixture and shape it into a small round patties. Do the same for the rest of the mixture. Fry to a deep golden brown OR Lightly dip each patty into the beaten eggs. Fry to a deep golden brown. Serve hot..
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