Barley Chapati/ Barley Flat Bread.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, barley chapati/ barley flat bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Barley Chapati/ Barley Flat Bread is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Barley Chapati/ Barley Flat Bread is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have barley chapati/ barley flat bread using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Barley Chapati/ Barley Flat Bread:
- {Take 3/4 of katori or cup Barley flour.
- {Get 1/4 of katori or cup whole wheat flour.
- {Get of Water.
Steps to make Barley Chapati/ Barley Flat Bread:
- In a bowl, add barley flour, whole wheat flour and water. Knead the dough well. Cover and keep it aside. (Rest the dough for 5-10 mins).
- Now divide the dough into small balls. Dust little flour and roll into chapati. Flatten it using rolling pin..
- Heat a pan or tawa. Place the rolled chapati. Flip and Roast from both sides, until it gets brown dark spots. Take out the chapati.(Apply ghee when it's hot).
- Serve warm chapati with any sabji, chutney or curd..
So that is going to wrap this up for this special food barley chapati/ barley flat bread recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!