Pot Of Italian Goodness (Version Of Sunday Gravy).
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, pot of italian goodness (version of sunday gravy). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pot Of Italian Goodness (Version Of Sunday Gravy) is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Pot Of Italian Goodness (Version Of Sunday Gravy) is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pot of italian goodness (version of sunday gravy) using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pot Of Italian Goodness (Version Of Sunday Gravy):
- {Prepare 2 lb of Pork Country Ribs.
- {Take 2 lb of Beef or Pork Neck on the Bone.
- {Get 3 of Links of Italian Sausage (mild, sweet or hot).
- {Prepare 12 small of to medium Meatballs.
- {Make ready 4 can of 28 oz Whole Peeled Tomatoes.
- {Take 3 of Bay Leaves.
- {Get 1 tsp of Sugar.
- {Take 1 1/2 tsp of Salt.
- {Make ready 1 1/2 tsp of Pepper.
- {Make ready 1 of Yellow hot/spicy onion.
- {Take 8 clove of Garlic minced.
- {Make ready 3 tbsp of Olive Oil.
Steps to make Pot Of Italian Goodness (Version Of Sunday Gravy):
- Heat 2 tablespoons of olive oil in a large stock pot. Brown all the meat ingredients. Do each one at a time. Start with sausage, then meatballs, pork ribs, and lastly the beef necks. After each ingredient is browned, take it out and set it aside. For the sausage, use 2-3 links cut into small bite-sized pieces. NOTE: The reality of getting exactly 2lbs of one ingredient or another, isn't possible. So, feel free to add a bit more of one thing or another depending on preference..
- As you're browning the beef necks, dice your onion. Once browned, throw the onion in and saut? for 5 mins..
- Mince garlic cloves and throw them in the pot. Saut? for another 5 mins..
- Add in tomato paste. Coat all ingredients. (Sometimes I use the paste with Italian seasoning. Your preference is fine.).
- Add whole tomatoes, juice and all. While you are putting the tomatoes in the pot, crush each one with your hand..
- Add bay leaves. And keep heat on medium low until the mixture hits a low, slow boil. Periodically stirring. By this time, you've probably been cooking 30 mins. Cook another 30 and then turn the heat down to a low simmer..
- After 1 full hour, add the browned pork ribs..
- After another hour add the sausage. Periodically stirring..
- After another hour, salt and pepper the sauce to taste. Then add the meatballs. Cook for one last hour..
- You can always eat this dish alone. But consider eating this Pot of Italian Goodness with garlic bread, a side salad, or a side of pasta..
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