Salmon Sashimi Cake.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, salmon sashimi cake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Salmon Sashimi Cake is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Salmon Sashimi Cake is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook salmon sashimi cake using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Sashimi Cake:
- {Make ready of cooked sushi rice (room temperature).
- {Make ready of medium avocado (diced).
- {Prepare of sushi grade salmon (or any other fish you like) (diced).
- {Make ready of large sheets of roasted seaweed/nori.
- {Make ready of roasted sesame seeds (optional).
- {Prepare of fish roe (optional).
Steps to make Salmon Sashimi Cake:
- Dice the avocado and the salmon.
- Line the round pan with the sheets of seaweed.
- Take some rice and spread it evenly as the first base layer - leave some rice for another layer.
- Take diced avocado and spread it evenly on top of the rice layer - make sure you leave some avocado as decoration for the top layer.
- Take diced salmon and spread it evenly on top of the avocado layer.
- Take the rest of your rice and spread it on top of your salmon layer.
- Decorate the top of your cake with the rest of your ingredients. You can put some sesame seeds and roe on top as finishing touches.
So that is going to wrap this up for this exceptional food salmon sashimi cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!