Step-by-Step Guide to Prepare Perfect Red spinach (Green leafy)Dal!!

Red spinach (Green leafy)Dal!!.

Red spinach (Green leafy)Dal!!

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, red spinach (green leafy)dal!!. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Red spinach (Green leafy)Dal!! is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Red spinach (Green leafy)Dal!! is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook red spinach (green leafy)dal!! using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red spinach (Green leafy)Dal!!:

  1. {Get of Red spinach.
  2. {Make ready of toor dal.
  3. {Take of turmeric powder.
  4. {Take of mustard seeds.
  5. {Prepare of methi seeds.
  6. {Make ready of Asafoetida.
  7. {Prepare of Sambaar powder.
  8. {Get of Oil for tempering.
  9. {Prepare of Salt.

Instructions to make Red spinach (Green leafy)Dal!!:

  1. Firstly cook toor dal by adding a pinch of turmeric and one teaspoon oil in a cooker and beat it until it gets mashed completely,and keep it aside..
  2. Then cook Red spinach in a pot and temper it with mustard seeds, asafoetida and methi seeds..
  3. Then mix the Red spinach with dal and add sambhar powder, salt and stir it untill it combines well with dal..
  4. Now the dal is ready to serve,it combines well with rice or roti !!!.

So that is going to wrap this up with this exceptional food red spinach (green leafy)dal!! recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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