Pulled Pork with Sriracha BBQ sauce.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pulled pork with sriracha bbq sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pulled Pork with Sriracha BBQ sauce is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Pulled Pork with Sriracha BBQ sauce is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook pulled pork with sriracha bbq sauce using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pulled Pork with Sriracha BBQ sauce:
- {Get of # pork shoulder (Boston butt).
- {Prepare of brown sugar.
- {Prepare of coriander.
- {Prepare of garlic powder.
- {Make ready of chili powder.
- {Prepare of salt.
- {Get of ketchup.
- {Take of seasoned rice vinegar.
- {Take of water.
- {Take of Sriracha sauce.
- {Take of minced ginger.
Instructions to make Pulled Pork with Sriracha BBQ sauce:
- Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl. Rub this mixture all over the pork..
- Combine the ketchup, vinegar, water, 2 Tbsp Sriracha, and ginger in a slow cooker and add the pork. Turn to coat. Cook on high for 6 hours and turn to low for 1-2 hours more, until meat is tender. Remove the pork from cooker. Remove bones. Stir in the remaining 1 Tbsp Sriracha to the sauce in the cooker. Add the pork back in to the cooker and shred, mixing the sauce and meat well. Serve as sandwiches or however you want to eat it..
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