Rajma galauti kabab.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, rajma galauti kabab. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rajma galauti kabab is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Rajma galauti kabab is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rajma galauti kabab using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rajma galauti kabab:
- {Get 3 cup of boiled rajma.
- {Take 5 of onions slicely cut.
- {Get as per taste of Salt.
- {Prepare 8 of garlic chopped.
- {Make ready 4 tsp of kitchen king masala.
- {Take 2 tsp of red Chilli powder.
- {Prepare 2 tsp of garam masala powder.
- {Prepare 1 inch of ginger finely chopped.
- {Get 3 tsp of desi ghee.
- {Get as required of Ghee for roasting.
- {Get as required of Dried kasuri methi.
Instructions to make Rajma galauti kabab:
- Take a grinder add boiled rajma and make a fine paste.
- Meanwhile heat a kadhai for defrying.....defry the slicely chopped onions n garlic.
- Set aside.....
- In a bowl add pureed rajma paste and on it add defry onion n garlic, some masalas.
- 4tsp Kitchen king masala,2tsp garam masala and 2tsp red chilli powder,salt.
- And add 3tsp desi ghee mix it very well and make ball shape tikki.
- Heat a tawa add some ghee n roast all kababs.
So that's going to wrap this up with this special food rajma galauti kabab recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!