Vegetable Sindhi Biryani.
Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, vegetable sindhi biryani. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetable Sindhi Biryani is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetable Sindhi Biryani is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetable sindhi biryani using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Sindhi Biryani:
- {Get 2 cups of Rice.
- {Prepare 1 cup of fenugreek leaves.
- {Make ready 1 cup of chopped veggies {peas,cabbage,green bell pepper, cauliflow.
- {Prepare 1/2 cup of nutrilla.
- {Get 2 of chopped onion.
- {Take 2 of chopped tomato.
- {Get 3 of chopped green chilli.
- {Prepare 1 tsp of salt, red chilli powder, turmeric powder.
- {Take 2 packet of maggi magic masala.
- {Make ready 2 tbsp of oil.
- {Prepare 1 tbsp of cumin seeds.
- {Make ready 1 tbsp of ginger garlic paste.
- {Prepare 3 glass of water.
Steps to make Vegetable Sindhi Biryani:
- Heat a pan add oil add onion saute it fir 10 mins when colour change add ginger garlic paste green chilli and all veggies and fenugreek leaves mix it nicely.
- Now add tomato and all masala.
- Now add water cover it when water boils add rice. Slow the flame after 15 mins for 5 mins.
- Serve with dahi and papad.
So that's going to wrap it up with this special food vegetable sindhi biryani recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!