Pina colada meringue gelato cake. This Pina Colada Cake turns your favourite tropical cocktail into one delicious dessert! Coconut rum flavoured cake and frosting paired with pineapple filling Hi Angie! You can switch the buttercream no problem, but you shouldn't have any issue covering it with fondant using the meringue buttercream.
Recipe below by clicking on SHOW MORE. This Pina Colada Layer Cake has moist layers of coconut cake, homemade pineapple filling and coconut frosting! Topped with toasted coconut, cherries and pineapple for a tropical treat that screams spring!
Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, pina colada meringue gelato cake. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Pina colada meringue gelato cake is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Pina colada meringue gelato cake is something that I've loved my entire life.
This Pina Colada Cake turns your favourite tropical cocktail into one delicious dessert! Coconut rum flavoured cake and frosting paired with pineapple filling Hi Angie! You can switch the buttercream no problem, but you shouldn't have any issue covering it with fondant using the meringue buttercream.
To begin with this particular recipe, we have to first prepare a few components. You can cook pina colada meringue gelato cake using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pina colada meringue gelato cake:
- {Prepare 1/2 cup of dehydrated pineapple.
- {Take 20 g of dark (70%) chocolate.
- {Prepare 100 g of ready-made meringue.
- {Prepare 1 1/4 cups of heavy cream.
- {Get 2-4 tbsp of Malibu coconut rum.
- {Prepare of Fresh mint or toasted shaved coconut, for garnish.
Blaty bezowe przełożone masą kokosową i musem ananasowym. See more ideas about pina colada cake, pina colada, colada. pina colada cake. Pina Colada Cake Swiss Meringue Pineapple Coconut Butter Cream Desserts Food Creme Caramel. Premium ice cream is made by hand and in small batches; it is less dense than gelato and well-suited for large foodservice environments.
Instructions to make Pina colada meringue gelato cake:
- Line a 13 x 23 cm loaf tin with plastic wrap. Be sure you leave several cm of plastic overhanging the sides..
- Chop the pineapple so that no piece is bigger than a raisin. Do the same with the chocolate..
- Smash the meringue into a crumble. Try to do this quickly because the meringue will pick up moisture from the air and turn sticky..
- In a large mixing bowl, beat the heavy cream to soft peaks. Add the Malibu, then beat again for a few seconds until the soft peaks return..
- Add the pineapple and chocolate to the bowl and fold them gently into the cream. Add the meringue, and gently fold again. Pour everything into the loaf tin and give it a couple of soft whacks against the counter so the contents settle and distribute. Fold the overhanging plastic over the top of the cake, then wrap the tin in another layer of plastic wrap. Put the cake in the freezer overnight..
- To serve, use the overhanging plastic to pull the cake from the tin. Slice, and top with sprigs of mint, or better yet a sprinkle of toasted shaved coconut. It's a soft cream cake, so devour immediately..
Pina Colada Cupcakes are a must try dessert! Pina Colada Cupcakes are a must try dessert! These are soft, moist, fluffy, and brimming with those classic pina colada flavors we all crave! Brush the cakes with the pineapple juice, letting it soak into the holes; set aside. See more ideas about pina colada cake, pina colada, dessert recipes.
So that's going to wrap it up with this exceptional food pina colada meringue gelato cake recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!