Zuppa Toscana Crockpot Soup.
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, zuppa toscana crockpot soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Zuppa Toscana Crockpot Soup is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Zuppa Toscana Crockpot Soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have zuppa toscana crockpot soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zuppa Toscana Crockpot Soup:
- {Get 1 lb of ground spicy sausage.
- {Make ready 3 large of potatoes, cubed with skin.
- {Prepare 4 cup of kale, chopped.
- {Prepare 8 slice of bacon.
- {Prepare 1 small of onion, diced.
- {Make ready 4 clove of garlic, minced.
- {Get 32 oz of chicken stock.
- {Make ready 2 1/2 cup of water.
- {Take 1 1/4 cup of half and half.
- {Prepare 1 of salt to taste.
Instructions to make Zuppa Toscana Crockpot Soup:
- Add stock, water, potatoes, and salt to crockpot, set on high..
- Brown sausage, crumble to small pieces, add to pot..
- Fry bacon, set aside, keep grease in skillet..
- Saute onions in bacon grease, add garlic when onions are almost done (10-15 minutes). Add to pot..
- Crumble bacon, then add it and kale to soup..
- Cook for 5 hours, add half and half (warmed in microwave for 30 seconds so it doesn't curdle in soup) when potatoes are mostly cooked through. Let simmer for 20 minutes more. Serve and enjoy :).
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