Step-by-Step Guide to Make Super Quick Homemade [Farmhouse Recipe] Chicken Chirashi Sushi

[Farmhouse Recipe] Chicken Chirashi Sushi.

[Farmhouse Recipe] Chicken Chirashi Sushi

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, [farmhouse recipe] chicken chirashi sushi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

[Farmhouse Recipe] Chicken Chirashi Sushi is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. [Farmhouse Recipe] Chicken Chirashi Sushi is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have [farmhouse recipe] chicken chirashi sushi using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Chicken Chirashi Sushi:

{Take 1000 grams of White rice.
{Take 5 of cm Kombu.
{Take 1 of Aburaage.
{Get 100 ml of Sushi vinegar (＊see below).
{Take 200 grams of Chicken thigh meat.
{Get 100 grams of Burdock root.
{Prepare 50 grams of Carrot.
{Prepare 50 grams of Shiitake mushrooms.
{Make ready 1 of Green beans (or snow peas).
{Take 1 of Shredded nori seaweed.
{Take of [A].
{Make ready 150 ml of Water.
{Take 4 tbsp of All-purpose dashi soy sauce (＊see below).
{Get 2 tsp of Sugar.
{Make ready of [Kinshi tamago - shredded omelette].
{Get 3 of Eggs.
{Prepare 1 pinch of Salt.
{Make ready 1 tsp of Katakuriko.

Instructions to make [Farmhouse Recipe] Chicken Chirashi Sushi:

Scrub the dirt off the burdock root, and shave into thin small pieces. Remove the stems from the shiitake mushrooms and slice thinly. Shred the carrot..
Cut the chicken into small bite sized pieces. Pour boiling water over the thin aburaage to remove the excess oil, cut in half and then cut into 7 mm strips..
Put the [A] ingredients, burdock root, carrot and chicken in a pot and simmer for 5 minutes. Add the shiitake mushrooms and aburaage, and simmer until there is little liquid left in the pot. Let cool..
Mix the kinshi tamago (shredded omelette) ingredients. Spread oil in a pan thinly and make very thin omelette (usuyaki tamago). Shred finely. Boil the green beans in salted water and slice thinly..
Cook the rice using just a bit less water than usual with a piece of konbu seaweed. When the rice is cooked, remove the konbu seaweed..
Mix the rice while it's still hot with sushi vinegar using a cut-and-fold motion and fanning with a handheld fan..
Add the Step 3 ingredients and mix in. The key is to fan the rice to cool down rapidly, and to not mash the rice grains as you mix..
Add the shredded omelette and green beans on top and it's done. Top with shredded nori seaweed just before eating..
Homemade sushi vinegar: It's very handy to have this on hand..
You can use this all-purpose soy sauce to make soba noodle sauce, mentsuyu noodle sauce, nametake (marinated enoki mushrooms), simmered dishes, egg rice bowls and so on in no time. https://cookpad.com/us/recipes/145497-farmhouse-recipe-all-purpose-dashi-soy-sauce.

So that is going to wrap it up with this special food [farmhouse recipe] chicken chirashi sushi recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!