Simple Way to Make Super Quick Homemade Masoor kabab

Masoor kabab.

Masoor kabab

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, masoor kabab. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Masoor kabab is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Masoor kabab is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have masoor kabab using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Masoor kabab:

  1. {Take 200 gm of soaked masoor.
  2. {Take 1 of medium onion.
  3. {Make ready 2 tbsp of vegetable oil.
  4. {Make ready 1 tbsp of Coriander leaves.
  5. {Get 2 of Green chilli finely chopped.
  6. {Get 1 inch of Ginger.
  7. {Make ready 1 of Garlic big clove.
  8. {Make ready 1/2 tsp of cumin powder.
  9. {Get 1/2 tsp of mango powder.
  10. {Get 1/2 TSP of red chilli powder.
  11. {Make ready 1 tsp of Salt.

Steps to make Masoor kabab:

  1. Take one blending machine add soaked masoor,curry leaves, ginger, garlic, green chilli for making paste.
  2. Keep mixture into bowl add besan, onion, cumin powder, Red chilli powder, coriander powder and mix well..
  3. Make a dough.apply some oil in your hand and take little mixture and give shape like cutlet..
  4. Heat oil in pan on medium heat.place the cutlet in the pan.fry them both sides for few minutes until both sides are well brown..
  5. Remove them from plate and keep on paper towel.serve hot..

So that is going to wrap this up for this special food masoor kabab recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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