Dal Palak.
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dal palak. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Dal Palak is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Dal Palak is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have dal palak using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dal Palak:
- {Make ready of Chana Dal.
- {Make ready of Masoor Dal.
- {Make ready of Toor Dal.
- {Get of Palak or Spinach.
- {Get of ginger chopped.
- {Take of garlic chopped.
- {Take of medium size onions sliced.
- {Get of medium size tomatoes chopped.
- {Make ready of green chillies chopped fine.
- {Get of turmeric powder.
- {Get of coriander powder.
- {Prepare of garam masala powder.
- {Make ready of lime juice.
- {Get of coriander leaves chopped.
- {Prepare of ghee.
- {Make ready of asafoetida.
- {Take of cumin seeds.
- {Take of water.
- {Take of Salt.
- {Get of Tempering.
- {Take of ghee.
- {Make ready of whole red chillies.
- {Get of Kashmiri red chilli powder.
- {Take of asafoetida.
- {Take of fried onions.
Instructions to make Dal Palak:
- Soak Chana Dal for 30 mins. Wash the Spinach well and chop fine, blanch in hot water for 1 min and immediately put them in ice cold water for 2 mins. Drain and set aside.
- In a pressure cooker, add all Dals, turmeric powder and salt and on medium flame pressure cook for 3-4 whistles. Once done don’t remove the lid, de-pressurise and gently remove the lid. Set aside.
- In a wok heat ghee, add cumin seeds, asafoetida, chopped onions, cook until onions softened..
- Add chopped tomatoes, green chilies and cook until tomatoes are mushy. Add coriander powder, red chillies powder and the spinach. Stir well..
- Add the cooked Dal and mix well, add salt, lime juice, coriander leaves. Mix and set aside.
- For Tempering - in a wok heat ghee, add cumin seeds, asafoetida, whole red chillies, fried onions and Kashmiri red chilli powder. Stir for 1 min and immediately add to the Dal. Mix well and set aside.
- Plate with Roti, Rice, Papad and salad and enjoy a wholesome meal.
So that's going to wrap this up for this special food dal palak recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!